B.V.I. and Key Lime Pie

My daughter and I recently took a vacation to the British Virgin Islands. We visited friend on Great Comano Island. After landing at the Beef Island Airport we took a boat to the Comano. The next was a 4-wheel drive ride on a one lane road up to the top of the mountain. It is a rise of 500 ft. per half mile. Zounds- what a ride! This ride was attention getting, even after our airline trip down when flights were delayed because of tornados and flights were missed because of these delays. Not to mention a surprise sleep over in San Juan. The weather was beautiful ranging each day between 75-85 degrees. Snorkling and boating filled our days. Near the end of our visit our host decided to back a key lime pie. Foreshadowing? It was delicious. Shortly after arriving back at the cabin, I decided to bake a key lime pie. It was delicious as well. However, I had to taste it by dipping my finger into a glop of it as I quickly wiped it off my right foot where it fell as the foil pan it was in collapsed as I removed it from the oven. You have heard of a hot-foot? Well, I did a fast dance to cool off my foot. It took alot longer to clean the rug, the stove and the floor. It was a sticky mess! I will try again, and do as my daughter suggested and put it on a cookie sheet. It took me so long to squeeze those key limes. BooHoo. Such is life at the cabin.